The Indonesian government continues to encourage businesses to comply with the mandatory halal certification as consumer awareness about the importance of halal products increases.
This is reflected in various regulations, particularly Law No. 33 of 2014 concerning Halal Product Assurance and its derivatives, which emphasize the significance of halal certification for consumer products, including food, food ingredients, and slaughter products.
The first phase of the mandatory halal certification for food, beverages, food ingredients, and slaughter products, as stipulated in Government Regulation (PP) No. 39 of 2021, will conclude on October 17, 2024.
After this date, products from medium—and large-scale companies must be halal-certified. However, the government has granted an extension for micro and small enterprises (MSEs) by delaying the enforcement of mandatory halal certification until October 2026.
This delay aims to provide MSEs more time to prepare to meet certification standards.
Halal certification is not only a legal obligation but also offers several advantages for businesses. The benefits that businesses can gain from halal certification include:
Mandatory halal certification cannot be ignored by businesses, especially after the deadlines set by the government. The sanctions that may be imposed on businesses include:
Mandatory halal certification reassures consumers about product compliance with Islamic laws, presenting businesses with an opportunity to expand their markets and build trust.
With Permitindo’s expert guidance, proactive companies can avoid sanctions while gaining consumer trust and access to new markets. Secure your brand’s future by partnering with Permitindo for efficient Halal registration. Fill out the form below to get started.