Yes, halal certification in Indonesia is mandatory.The first phase of the mandatory halal certification for food, beverages, food ingredients, and slaughter products, as stipulated in Government Regulation (PP) No. 39 of 2021, will conclude on October 17, 2024. After this date, products from medium and large-scale companies must be halal-certified.
Halal certification is a legal obligation and offers several advantages for businesses. By obtaining halal certification, a product gains greater trust from Muslim consumers, who constitute most of Indonesia’s population.
The halal certification process takes about 1-2 months.